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4.94 from 16 votes

6 Ingredient Fish Cakes

These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Makes 16 fish cakes.
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: 5 ingredient, cod, cod cakes, cod fish cakes, dairy free, easy, easy fish cakes recipe, fish, Fish cake, fish cake recipe, fish cake recipes, fish cakes, fish cakes recipe, fish patties, fishcake recipe, fishcakes, fried fish cakes, how to make fish cakes, recipe for fish cakes, seafood
Servings: 16 fishcakes
Author: Melissa Belanger

Ingredients

  • 1 pound cooked cod
  • 3/4 cup panko
  • 2 eggs
  • 1/4 cup thinly sliced green onion
  • 1 tablespoon lemon juice
  • 1/2 tablespoon Old Bay
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • Cooking oil

Instructions

  • Place ingredients in a large mixing bowl. Stir the ingredients together with a fork, breaking apart the fish, until evenly combined.
  • Portion mixture into patties (about 2 tablespoons each).
  • Coat the bottom of a large skillet with cooking oil and heat to medium-high. Fry fish cakes in batches until golden brown, about 3 minutes per side.
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