Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Wisconsin Beer Dip | Dip Recipe | ateaspoonofhappiness.com

Wisconsin Beer Dip

  • Yield: 16 1x

Scale

Ingredients

  • 2 8-ounce packages cream cheese, softened
  • 1/31/2 cup beer
  • 1 1-ounce packet ranch dressing mix
  • 1 1/2 cups shredded cheddar cheese
  • Pretzels, for serving

Instructions

  1. In a small bowl, mix together the cream cheese, beer and ranch seasoning until smooth.
  2. Spread mixture evenly over a plate or serving platter.
  3. Top with shredded cheese. Serve with pretzels.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
shares