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Wisconsin Beer Dip | Dip Recipe |

Wisconsin Beer Dip

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 16 1x


  • 2 7-ounce packages vegan cream cheese, softened
  • 1/31/2 cup beer
  • 1 1-ounce packet ranch dip mix*
  • 1 1/2 cups dairy free cheddar shreds
  • Pretzels, for serving


  1. In a small bowl, mix together the cream cheese, beer and ranch seasoning until smooth.
  2. Spread mixture evenly over a plate or serving platter.
  3. Top with shredded cheese. Serve with pretzels.


*Generic store-brand ranch dip mix (not dressing mix) such as Kroger and Meijer are typically dairy free. Always double check labels before using.

  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American


  • Serving Size:
  • Calories: 135
  • Sugar: 0.6 g
  • Sodium: 202.7 mg
  • Fat: 10.3 g
  • Saturated Fat: 6.5 g
  • Carbohydrates: 5.8 g
  • Fiber: 0.1 g
  • Protein: 4.1 g
  • Cholesterol: 12.3 mg

Keywords: Wisconsin Beer Dip, beer dip, dairy free beer dip, dairy free cheese dip, dairy free beer dip


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