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Wisconsin Beer Dip | Dip Recipe | ateaspoonofhappiness.com

Wisconsin Beer Dip

  • Yield: 16 1x

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Ingredients

  • 2 8-ounce packages cream cheese, softened
  • 1/31/2 cup beer
  • 1 1-ounce packet ranch dressing mix
  • 1 1/2 cups shredded cheddar cheese
  • Pretzels, for serving

Instructions

  1. In a small bowl, mix together the cream cheese, beer and ranch seasoning until smooth.
  2. Spread mixture evenly over a plate or serving platter.
  3. Top with shredded cheese. Serve with pretzels.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg