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how to cook brats

Wisconsin Beer Brats


  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Mains
  • Method: Stovetop/Grill
  • Cuisine: American

Description

How to Make Wisconsin Beer Brats | This easy bratwurst recipe can be made on the stove top or grilled. Top with mustard and sauerkraut for a traditional Wisconsin meal. Their the best for tailgating. #bratwurst #dairyfree


Scale

Ingredients

  • 6 bratwurst
  • 1 12-ounce bottle beer
  • 1 sweet onion, sliced

Instructions

  1. Heat beer and onions in a large skillet over high heat. Bring to a boil and reduce heat to a simmer.
  2. Add bratwurst and simmer for about 10 minutes, or until bratwurst are no longer pink.
  3. Remove brats and transfer to a grill (or second skillet) over medium-high heat. Grill (or sauté) for about 5 minutes, turning once, until brats are golden brown.

Keywords: easy, dairy free, grilled

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