Description
Learn how to make wisconsin beer brats. This easy bratwurst recipe can be made on the stove top or grilled. Top with mustard and sauerkraut for a traditional Wisconsin meal. Their the best for tailgating.
Ingredients
Scale
- 6 bratwurst
- 1 12-ounce bottle beer
- 1 sweet onion, sliced
Instructions
- Heat beer and onions in a large skillet over high heat. Bring to a boil and reduce heat to a simmer.
- Add bratwurst and simmer for about 10 minutes, or until bratwurst are no longer pink.
- Remove brats and transfer to a grill (or second skillet) over medium-high heat. Grill (or sauté) for about 5 minutes, turning once, until brats are golden brown.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Mains
- Method: Stovetop/Grill
- Cuisine: American
Nutrition
- Serving Size: 1 bratwurst
- Calories: 319
- Sugar: 5.9 g
- Sodium: 59.2 mg
- Fat: 26.7 g
- Saturated Fat: 12.6 g
- Carbohydrates: 7.3 g
- Fiber: 0.5 g
- Protein: 12.2 g
- Cholesterol: 66.4 mg
