How to Make Wisconsin Beer Brats | This easy bratwurst recipe can be made on the stove top or grilled. Top with mustard and sauerkraut for a traditional Wisconsin meal. Their the best for tailgating. #bratwurst #dairyfree
- 6 bratwurst
- 1 12-ounce bottle beer
- 1 sweet onion, sliced
- Heat beer and onions in a large skillet over high heat. Bring to a boil and reduce heat to a simmer.
- Add bratwurst and simmer for about 10 minutes, or until bratwurst are no longer pink.
- Remove brats and transfer to a grill (or second skillet) over medium-high heat. Grill (or sauté) for about 5 minutes, turning once, until brats are golden brown.
Keywords: easy, dairy free, grilled