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a close view of a stack of pancakes covered in syrup and garnished with berries

Whole Wheat Pancakes

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

This simple (and easy) whole wheat pancakes recipe is a delicious and healthy way to start your day. Make your own batch of fluffy dairy free pancakes from scratch without the hassle. They’re so good that the kids will beg for more! #healthybreakfast #pancakes


Scale

Ingredients

  • 2 1/4 cups whole wheat flour
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon coarse salt
  • 2 1/4 cups dairy free milk
  • 1/4 cup canola oil
  • 2 large eggs
  • 2 teaspoons vanilla extract

Instructions

  1. Whisk the dry ingredients together in a large bowl. Stir in the wet ingredients and whisk until smooth.
  2. Heat a non-stick griddle pan to medium. Pour batter onto the pan (about ⅓ cup for each pancake). When bubbles begin to form on the top of the pancake, flip and cook for a minute or two more.
  3. Repeat until all the batter has been used.

Keywords: dairy free, healthy, easy