Warm Brussels Sprouts Salad with Orange Miso dressing

Warm Brussels Sprouts Salad with Orange Miso Dressing

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x



For the Brussels sprouts:

  • 2 pounds Brussels sprouts, trimmed and halved
  • Olive oil
  • Salt and pepper

For the dressing:

  • 2 tablespoons miso paste
  • 1 tablespoon warm water
  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon orange juice
  • 1 teaspoon orange zest (optional)
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon coarse salt
  • Black pepper, to taste


  1. Preheat oven to 400˚F and line a baking sheet *affiliate link with parchment paper *affiliate link or foil.
  2. In a large bowl, toss Brussels sprouts with oil, salt and pepper (or spray with olive oil cooking spray while on baking sheet *affiliate link before seasoning). Transfer to baking sheet *affiliate link and bake for 20 – 25 minutes, until sprouts are tender.
  3. Using the same bowl, whisk dressing ingredients together.
  4. Remove Brussels sprouts from oven and let cool for several minutes. Return them to bowl and toss with dressing to coat.