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Vegan Buttermilk

Buttermilk can be so delicious, creamy, buttery, and tangy. It also is full of dairy. Here are two different ways to make a vegan buttermilk substitute – using ingredients you already have. You can use them in your favorite recipes, or store it in the fridge to use as needed.

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x



Method 1:

  • 3/4 cup unsweetened plain coconut yogurt
  • 1/4 cup dairy free milk

Method 2:

  • 1 cup dairy free milk
  • 1 tablespoon lemon juice


Method 1:

  1. Combine ingredients in a mixing bowl.
  2. Whisk ingredients together until smooth.

Method 2:

  1. Combine ingredients in a liquid measuring cup or bowl.
  2. Stir together.
  • Category: Condiments
  • Method: Mixing
  • Diet: Vegan


  • Serving Size:
  • Calories: 273
  • Sugar: 13.3 g
  • Sodium: 80.6 mg
  • Fat: 20.7 g
  • Saturated Fat: 17.3 g
  • Trans Fat:
  • Carbohydrates: 13.7 g
  • Fiber: 1.4 g
  • Protein: 0.4 g
  • Cholesterol: 0 mg

Keywords: dairy free buttermilk, buttermilk replacement, buttermilk substitute, how to make buttermilk


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