Ingredients
Scale
Method 1:
- 3/4 cup unsweetened plain coconut yogurt
- 1/4 cup dairy free milk
Method 2:
- 1 cup dairy free milk
- 1 tablespoon lemon juice
Instructions
Method 1:
- Combine ingredients in a mixing bowl.
- Whisk ingredients together until smooth.
Method 2:
- Combine ingredients in a liquid measuring cup or bowl.
- Stir together.
- Category: Condiments
- Method: Mixing
- Diet: Vegan
Nutrition
- Serving Size:
- Calories: 273
- Sugar: 13.3 g
- Sodium: 80.6 mg
- Fat: 20.7 g
- Saturated Fat: 17.3 g
- Trans Fat:
- Carbohydrates: 13.7 g
- Fiber: 1.4 g
- Protein: 0.4 g
- Cholesterol: 0 mg
Keywords: dairy free buttermilk, buttermilk replacement, buttermilk substitute, how to make buttermilk
