clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
closeup of a turkey club sandwich on crinkled parchment paper with a bread knife laying besides it, a small jar of aioli in the background

Turkey Club Sandwich Recipe

  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x


How to make a traditional club sandwich – this classic turkey club on whole wheat bread is perfect for an easy lunch and topped with creamy, garlic aioli sauce. #dairyfree #sandwich



For the club sandwiches:

For the aioli:

  • 1 egg
  • 1 egg yolk
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon juice
  • 1/2 teaspoon coarse salt
  • 1 garlic clove, smashed
  • 1 cup canola oil


To make the aioli:

  1. Place all ingredients in a large cup.
  2. Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.

To build the club sandwich:

  1. Spread each piece of bread with a layer of aioli.
  2. Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
  3. To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
  4. Arrange the lettuce and bacon on the last slice of toast with aioli.
  5. Carefully flip that piece onto the top of the club sandwich.
  6. Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.


  • Serving Size: 1/2 sandwich