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Toasted Coconut Shakerato | Iced Coffee recipe, coconut cold brew copycat | @simplywhisked

Toasted Coconut Shakerato

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 drinks 1x

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Ingredients

For the toasted coconut syrup:

  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 1 cup toasted shredded coconut
  • 1/2 teaspoon coconut extract

For the shakerato:

  • 12 ounces strong brewed coffee, slightly cooled*
  • 2 tablespoons toasted coconut syrup
  • Ice
  • Coconut milk (optional)

Instructions

For the toasted coconut syrup:

  1. In a saucepan, combine water and sugar. Heat over medium-high, stirring frequently until sugar is dissolved – about 5 minutes. Add extract and toasted coconut flakes.
  2. Allow syrup to rest for at least 5 minutes before straining to remove coconut flakes.

For the shakerato:

  1. Add coffee and coconut syrup to a cocktail shaker filled with ice. Shake until very cold.
  2. Strain into glasses filled with ice.
  3. If desired, top with coconut milk.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
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