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The Best Dairy Free Chocolate Chip Cookies

  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 36 cookies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter-flavored shortening
  • 3/4 cup dark brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup dairy free chocolate chips

Instructions

  1. Preheat oven to 350˚F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda and salt. Set aside.
  3. In a large bowl with an electric mixer, beat shortening and sugars at medium speed until light and fluffy – about 2 minutes. Add eggs and vanilla, beating until combined. Add flour mixture, about 1/2 cup at a time, mixing until incorporated, scrapping sides as needed.
  4. Stir in chocolate chips.
  5. Using a medium cookie scoop, drop 2 tablespoon balls of dough onto cookie sheet. Bake for 10 – 11 minutes.
  6. Remove from oven and allow cookies to cool on baking sheet for about 5 minutes before transferring to a cooling rack.
  7. Repeat steps 6 – 7 to bake remaining cookies.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: dairy free, easy, chocolate, cookies