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5 Ingredient Teriyaki Sesame Crusted Salmon | @simplywhisked

5 Ingredient Teriyaki Sesame Crusted Salmon

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

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Ingredients

  • 4 salmon filets (about 11 1/4 pounds)
  • 3  tablespoons P.F. Chang’s® Home Menu Teriyaki Sauce, plus more for serving
  • 1/4 cup Panko breadcrumbs
  • 2 1/2 tablespoons sesame seeds
  • 1 1/2 tablespoons black sesame seeds
  • 1/2 teaspoon coarse salt
  • 34 tablespoons cooking oil
  • Sliced green onions (optional, for garnish)

Instructions

  1. Using a basting brush, coat salmon filets with teriyaki sauce. Place salmon in refrigerator and let sit for about 10 minutes to marinate.
  2. In a shallow dish or pie plate *affiliate link, stir together breadcrumbs, sesame seeds and salt. Dip coated salmon into dish to coat, pressing firmly to allow crust to stick to salmon.
  3. In a large skillet *affiliate link, coat bottom with oil and heat to medium-high. Place salmon, crusted side down and sear for 3 minutes. Turn salmon and cook for another 3 – 5 minutes (depending on thickness of salmon).
  4. Drizzle with extra teriyaki sauce and garnish with green onion before serving.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
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