Tequila Lime Chicken topped with Corn Salsa

tequila lime chicken topped with corn salsa on a light gray plate, vintage fork and lime wedge on the side of the plate

This tequila lime chicken marinade recipe is a super easy. The chicken can be pan-fried, baked in the oven, grilled. You can even toss it in the slow cooker. Serve it with corn salsa and your favorite sides for a complete meal. #chicken #marinade


For the tequila lime chicken:

For the corn salsa:


For the tequila lime chicken:

  1. Whisk together the marinade in a small bowl.
  2. Pour over raw chicken and allow to marinate for at least 1 hour.
  3. In a large skillet *affiliate link over medium-high heat, saute the chicken breasts for about 5-6 minutes per side – or until juices are clear and chicken is thoroughly cooked.
  4. Top each chicken breast with a serving of corn salsa before serving.

For the corn salsa:

  1. Mix all ingredients together in a large bowl.
  2. Adjust seasoning with salt & pepper, to taste.


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