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Make Ahead Tater Tot Breakfast Casserole

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This tater tot breakfast casserole is easy to throw together and filled with hearty sausage and diced ham. It’s completely dairy free and can be assembled in advance to simplify your morning. 

  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Cook Time: 1 hours
  • Total Time: 1 hours 20 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 1 16-ounce roll breakfast sausage, cooked
  • 3/4 cup diced ham
  • 3/4 cup diced green bell pepper
  • 1/2 cup sliced green onion (about 3)
  • 1 2-pound bag tater tots
  • 8 eggs
  • 1 1/2 cups dairy free milk
  • Salt & pepper

Instructions

  1. Preheat oven to 350˚F.
  2. In a large baking dish combine cooked sausage, ham, bell pepper, green onion and tater tots, stirring to mix ingredients.
  3. In a large bowl, whisk together eggs, milk and salt & pepper until smooth. Pour over mixture in dish.
  4. Bake for 45 – 55 minutes or until eggs have set and tater tots are golden brown.
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 231
  • Sugar: 2.2 g
  • Sodium: 713.7 mg
  • Fat: 14.7 g
  • Saturated Fat: 3.8 g
  • Carbohydrates: 14.5 g
  • Fiber: 2.2 g
  • Protein: 9.4 g
  • Cholesterol: 139.1 mg