Ingredients
Scale
- 1 16-ounce roll breakfast sausage, cooked
- 3/4 cup diced ham
- 3/4 cup diced green bell pepper
- 1/2 cup sliced green onion (about 3)
- 1 2-pound bag tater tots
- 8 eggs
- 1 1/2 cups dairy free milk
- Salt & pepper
Instructions
- Preheat oven to 350˚F.
- In a large baking dish combine cooked sausage, ham, bell pepper, green onion and tater tots, stirring to mix ingredients.
- In a large bowl, whisk together eggs, milk and salt & pepper until smooth. Pour over mixture in dish.
- Bake for 45 – 55 minutes or until eggs have set and tater tots are golden brown.
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 231
- Sugar: 2.2 g
- Sodium: 713.7 mg
- Fat: 14.7 g
- Saturated Fat: 3.8 g
- Carbohydrates: 14.5 g
- Fiber: 2.2 g
- Protein: 9.4 g
- Cholesterol: 139.1 mg