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Strawberry Poppyseed Salad

Strawberry Poppyseed Salad

  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Category: Salads
  • Cuisine: American


Fresh baby spinach and crisp romaine lettuce are mixed with homemade croutons, toasted almonds and sliced berries in this strawberry poppyseed salad. And, it’s all topped off with a creamy, dairy free dressing.



For the salad:

  • 6 ounces baby spinach
  • 6 ounces romaine lettuce (chopped)
  • 1/2 red onion (thinly sliced)
  • 1 pint strawberries (sliced)
  • 2 ounces sliced almonds
  • 1/2 recipe dairy free croutons

For the dressing:

  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons mayonnaise (or vegan mayo)
  • 1 teaspoon poppyseeds
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon Dijon mustard


  1. In a mason jar or small bowl, whisk together the dressing ingredients. Refrigerate until ready to serve.
  2. In a large bowl, combine all salad ingredients. Toss or serve with salad dressing on the side.