Description
Fresh baby spinach and crisp romaine lettuce are mixed with homemade croutons, toasted almonds and sliced berries in this strawberry poppyseed salad. And, it’s all topped off with a creamy, dairy free dressing.
Ingredients
Scale
For the salad:
- 6 ounces baby spinach
- 6 ounces romaine lettuce (chopped)
- 1/2 red onion (thinly sliced)
- 1 pint strawberries (sliced)
- 2 ounces sliced almonds
- 1/2 recipe dairy free croutons
For the dressing:
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 2 tablespoons mayonnaise (or vegan mayo)
- 1 teaspoon poppyseeds
- 1/2 teaspoon coarse salt
- 1/4 teaspoon Dijon mustard
Instructions
- In a mason jar or small bowl, whisk together the dressing ingredients. Refrigerate until ready to serve.
- In a large bowl, combine all salad ingredients. Toss or serve with salad dressing on the side.
- Prep Time: 20 minutes
- Category: Salads
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 158
- Sugar: 8 g
- Sodium: 232 mg
- Fat: 10.8 g
- Saturated Fat: 1.4 g
- Carbohydrates: 14.4 g
- Fiber: 3.1 g
- Protein: 3.2 g
- Cholesterol: 1.8 mg
