Strawberry Mascarpone Crostini | @simplywhisked

Strawberry Mascarpone Crostini

  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 12 1x


For the crostini

  • 1 baguette, sliced into 1/2” thick pieces
  • Butter flavored cooking spray

For the mascarpone cream

  • 8 ounces mascarpone
  • 4 ounces 1/3 less fat cream cheese
  • 2 tablespoon sugar
  • 1/2 tablespoon vanilla extract

To assemble

  • 1 pint strawberries, sliced
  • Fresh mint, finely chopped (optional, for garnish)


Make the crostini

  1. Preheat oven to 400˚F (200˚C). Line a cookie sheet with parchment paper and spray each baguette slice liberally with cooking spray. Toast for 5 – 8 minutes, until crostini are fully toasted and slightly browned. Remove from oven and set aside. (This can be done in advance, but toast for the lowest amount of time to prevent crostini from getting to crusty while stored)

Make the mascarpone cream:

  1. In a large bowl with an electric mixer, whip the ingredients until smooth. Cover and refrigerate until ready to use.

To assemble, top each crostini with a spoonful of mascarpone cream and strawberries. Garnish with fresh mint.


  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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