Spicy Gingersnaps

5 from 2 reviews

These dairy free gingersnaps are chewy and spicy. Perfect for fall and Christmas!



  1. Preheat oven to 350˚F and line two baking sheets with parchment paper *affiliate link.
  2. In a large bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, salt and cayenne. Set aside.
  3. In a large bowl with an electric mixer *affiliate link, beat the shortening and sugar at a medium speed, until like an fluffy, about 1 minutes.
  4. Add egg and molasses and continue to beat until combined.
  5. Slowly add flour mixture to the mixing bowl *affiliate link, scraping the sides as needed. Continue mixing until a thick dough as formed.
  6. Shape dough into 2 tablespoon balls (or use a cooking scoop) and roll in extra sugar. Bake for 10 – 12 minutes, or until tops are set. Remove from oven and

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