Print
Southwestern Chop Salad with Creamy Avocado Cilantro Dressing | Dairy free salad dressing, dairy free salads | @simplywhisked

Southwestern Chopped Salad with Avocado Cilantro Dressing


Scale

Ingredients

For the dressing:

  • 2 avocados
  • 2 ounces fresh cilantro, stems and leaves
  • 1/4 cup lemon or lime juice
  • 3 garlic cloves
  • 1/2 cup olive oil (or vegetable oil)
  • 1/2 cup water
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon coarse salt

For the salad:

  • 1 head of romaine lettuce, chopped
  • 1 English cucumber, seeded and chopped
  • 1 red bell pepper, chopped
  • 1 15-ounce can black beans, drained and rinsed
  • 1 cup shredded carrots
  • 1 cup corn kernels
  • 2 green onions, sliced
  • 1/2 cup sliced black olives

Instructions

  1. For the dressing: combine all ingredients in the bowl of a food processor *affiliate link. Process until smooth.
  2. For the salad: combine all prepared ingredients in a large bowl. Toss with desired amount of dressing just before serving.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
shares