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Smoked Turkey Pesto Pasta Salad

  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 1x

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Ingredients

  • 12 ounces farfalle pasta
  • 1 cup pesto sauce
  • 3/4 cup light mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 inch thick slice smoked turkey deli meat, roughly chopped (about 1/2 pound)
  • 1/2 cup dried cranberries
  • 1/3 cup chopped red onion
  • 1/4 cup toasted pine nuts
  • 1/2 cup shredded parmesan
  • 2 cups arugula

Instructions

  1. Cook pasta according to package instructions for al dente in salted water. After straining, rinse with cold water until pasta is completely cooled.
  2. In a large bowl, whisk together pesto sauce, mayonnaise and lemon juice.
  3. Add pasta, smoked turkey, cranberries, red onion, pine nuts, parmesan and arugula. Stir until evenly coated with dressing.
  4. Refrigerate until serving.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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