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Smoked Shrimp

Super delicious and easy to make, these smoked shrimp are seasoned with a salt & pepper dry rub, then cooked on a pellet grill for maximum flavor. Serve them with a squeeze of fresh lemon juice that complements shrimp and adds brightness to this simple protein.

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 8 1x


  • 2 pounds peeled, deveined shrimp
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon coarse salt
  • 1 teaspoon black pepper


  1. Preheat smoker to 275˚F.

  2. Pat shrimp dry with paper towel.

  3. Drizzle with olive oil. Then, liberally season them with salt, pepper and garlic.

  4. Skewer the shrimp or place them into a grill basket.

  5. Smoke for 15 – 20 minutes, depending on size, or until internal temperature reaches 165˚F.

  6. Remove from smoker and serve immediately.


If using wooden skewers, make sure to soak them for about 30 minutes in cold water before using.

  • Category: Main Course
  • Method: Pellet Grill
  • Cuisine: American
  • Diet: Gluten Free


  • Serving Size:
  • Calories: 113
  • Sugar: 0 g
  • Sodium: 425.7 mg
  • Fat: 2.3 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 0.3 g
  • Fiber: 0.1 g
  • Protein: 22.8 g
  • Cholesterol: 182.5 mg

Keywords: smoked shrimp, grilled smoked shrimp, dairy free smoked shrimp, dairy free shrimp recipes, dairy free grilled shrimp


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