Ingredients
Scale
- 2 pounds peeled, deveined shrimp
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon coarse salt
- 1 teaspoon black pepper
Instructions
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Preheat smoker to 275˚F.
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Pat shrimp dry with paper towel.
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Drizzle with olive oil. Then, liberally season them with salt, pepper and garlic.
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Skewer the shrimp or place them into a grill basket.
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Smoke for 15 – 20 minutes, depending on size, or until internal temperature reaches 165˚F.
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Remove from smoker and serve immediately.
Notes
If using wooden skewers, make sure to soak them for about 30 minutes in cold water before using.
- Category: Main Course
- Method: Pellet Grill
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size:
- Calories: 113
- Sugar: 0 g
- Sodium: 425.7 mg
- Fat: 2.3 g
- Saturated Fat: 0.4 g
- Carbohydrates: 0.3 g
- Fiber: 0.1 g
- Protein: 22.8 g
- Cholesterol: 182.5 mg
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