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  1. I started late so I didn’t use the slow cooker. I baked the chicken (covered in foil), and simmered it on the stove in the sauce after shredding it. Served with roasted broccoli and Jasmine rice. My husband liked it and wants it again, which is unusual for him. I liked it fine. Our 16 month old loved it and our 3 year old wouldn’t try it, which is typical 🙂 (I only used 1 teaspoon Sriracha). I didn’t have the garnish ingredients, which likely would have amped this up more! Looking forward to trying more recipes from this site!

  2. Could I make this in the instant pot? Do you know how I could do that? Our crock pot broke and I haven’t been able to go and and get a new one yet!

    1. It definitely can! Just look up the time for chicken breast and make sure you have enough liquid to create pressure, which is usually 1 cup.

  3. This recipe looks great and I’m in the process of prepping the peanut sauce. The recipe says “1/4 cup tablespoons soy sauce” wondering which it is! Thank you!

  4. do you think it would be ok with basil instead of cilantro. ? I don’t have cilantro. or should I just omit the herb garnish

    1. I think that would be ok! I haven’t tried it but basil and cilantro are commonly paired together in some cuisines, so it should work!

  5. Loved this recipe. The peanut sauce is fantastic! We add a squeeze of lime right before serving to cut down on the richness.

  6. This was super delicious! Really easy to make, and everyone loved it. We will definitely make this again!

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