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Slow Cooker Massaman Curry

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4 from 2 reviews

This slow cooker massaman curry recipe is a hearty beef dish, that is sweet and spiced, but not too spicy featuring flavors of coconut milk and cinnamon. 

  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 2 pounds beef stew meat
  • 3 medium russet potatoes (about 1 pound) peeled and cut into 1-inch cubes
  • 2 cups baby carrots
  • 1 large sweet onion, chopped
  • 3 garlic cloves, minced
  • 1 can low-fat coconut milk
  • 1/4 cup Massaman curry paste
  • 2 teaspoons tamarind paste
  • 1 tablespoon fish sauce
  • 2 teaspoons lime juice
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 1/2 teaspoons coarse salt
  • 2 tablespoons all-purpose flour
  • Chopped fresh cilantro, for garnish

Instructions

  1. Combine all ingredients (except the flour and cilantro) in a large slow cooker. Stir to combine, and submerge the cinnamon stick and bay leaves.
  2. Cook on low for 5 – 6 hours.
  3. With about 30 minutes left in cooking time, whisk the flour with about 3 tablespoons of cold water to create a slurry. Stir the slurry into the slow cooker and allow the curry to cook for remaining time.
  4. Remove bay leaves and cinnamon stick before serving.
  5. Garnish with cilantro before serving.
  • Category: Main Course
  • Method: Stovetop

Nutrition

  • Serving Size:
  • Calories: 216
  • Sugar: 2.3 g
  • Sodium: 888.7 mg
  • Fat: 4.6 g
  • Saturated Fat: 2 g
  • Carbohydrates: 17.1 g
  • Fiber: 1.9 g
  • Protein: 27.1 g
  • Cholesterol: 74.8 mg