Name: Slow Cooker Beef Tacos
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Mexican
Ingredients: 2 – 3 pound chuck roast; 1 12-ounce can Mexican-style lager; 3 tablespoons lime juice; 6 garlic cloves, minced; 4 – 6 tablespoons taco seasoning

Slow Cooker Beef Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

These slow cooker beef tacos are braised for hours in garlic and beer to create a simple and flavorful barbacoa-style filling for your favorite tacos.

Author: Melissa Belanger
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 8 servings 1x
Category: Beef
Method: Slow Cooker
Cuisine: Mexican

Ingredients

Scale

2 – 3 pound chuck roast
1 12-ounce can Mexican-style lager
3 tablespoons lime juice
6 garlic cloves, minced
4 – 6 tablespoons taco seasoning

Cook Mode Prevent your screen from going dark

Instructions

Heat a large non-stick skillet to medium-high (add 1 tablespoon olive oil if using a stainless pan). Liberally season chuck roast with salt & pepper. Add to skillet and sear on all sides until it naturally releases for pan. Transfer to slow cooker.
Add beer, minced garlic and lime juice to slow cooker. Cover and cook on low for 8 – 1- hours.
Remove chuck roast from slow cooker and reserve 1 cup cooking liquid. Shred beef and season with taco seasoning. Return beef and cooking liquid to slow cooker and stir until seasoning is evenly distributed. Cook on high for about 30 minutes.

Find it online: https://www.simplywhisked.com/slow-cooker-beef-tacos/