Print
skillet brownie sundae - overhead photo of a brownie baked in a small cast iron skillet topped with vegan ice cream and warm, SoChatti chocolate on a marble background with cinnamon gummy hearts scattered around

Brownie Sundae


  • Author: Melissa Belanger
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Description

Skillet brownie fudge sundae recipe – dairy free brownies baked in a skillet and topped with vegan ice cream and warm, melted chocolate. #ad #sochatti #brownies


Scale

Ingredients

For the skillet brownie:

  • 6 tablespoons cocoa powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon coarse salt
  • 1/3 cup canola oil
  • 1/4 cup warm water
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1/4 cup melted SoChatti chocolate

For the brownie sundae:

  • Vanilla ice cream (use vegan for dairy free)
  • 1 pouch SoChatti chocolate

Instructions

  1. Prepare SoChatti chocolate pouch according to package directions.
  2. Preheat oven to 350˚F and grease 2 6.5-inch cast iron skillets.
  3. In a large bowl, whisk together the cocoa powder, baking soda and salt.
  4. Pour in the canola oil, warm water and whisk until smooth.
  5. Add the sugar, egg and vanilla and continue whisking until smooth.
  6. Add the flour and whisk until fully combined and smooth.
  7. Stir in melted chocolate and mix until smooth.
  8. Divide batter between the two skillets and bake for 22 – 25 minutes, or until an inserted toothpick comes out clean.
  9. Let cool for about 10 minutes before adding the sundae toppings. Serve immediately.

Notes

Nutritional information provided is from brownies only.

Filling out this form will subscribe you to our newsletter, and you’ll get this awesome cheat sheet and more dairy free recipes delivered straight to your inbox.