This Italian bruschetta is bursting with fresh, herbaceous flavor and juicy summer tomatoes. It is a perfect appetizer for a summer meal and super simple to make!
- 4 cups diced tomatoes
- 1/2 cup red onion, minced
- 2 large garlic cloves, minced
- 1/4 cup olive oil
- 8 fresh basil leaves, chopped
- Salt & pepper to taste
- In a large bowl, mix together all of the ingredients.
- Allow the bruschetta to marinate for at least 30 minutes for the flavors to blend.