Italian Bruschetta

  • Author: Melissa Belanger
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 12 1x


This Italian bruschetta is bursting with fresh, herbaceous flavor and juicy summer tomatoes. It is a perfect appetizer for a summer meal and super simple to make!



  • 4 cups diced tomatoes
  • 1/2 cup red onion, minced
  • 2 large garlic cloves, minced
  • 1/4 cup olive oil
  • 8 fresh basil leaves, chopped
  • Salt & pepper to taste


  1. In a large bowl, mix together all of the ingredients.
  2. Allow the bruschetta to marinate for at least 30 minutes for the flavors to blend.

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