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chicken velouté sauce, chicken veloute sauce being poured from a saucepan to a white cream pitcher with sliced chicken breast in the background on white marble surface

Simple Chicken Veloute Sauce (Dairy Free)


  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: about 2 cups 1x
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Ingredients

  • 2 tablespoons dairy free buttery spread (such as Earth Balance)
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth, room temperature or warmed
  • Splash dry white wine
  • 1/21 teaspoon coarse salt
  • Black pepper, to taste

Instructions

  1. Melt the buttery spread in a small saucepan over medium-low heat.
  2. Add the flour to the melted buttery spread, whisking to combine.
  3. Let the roux cook for about 30 seconds to a minute.
  4. Pour chicken broth into the sauce pan, whisk until smooth.
  5. Simmer on low heat – stirring occasionally – for 5 minutes or until ready to serve.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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