Print

Shrimp Salad


  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
Scale

Ingredients

  • 1 pound small cooked shrimp, chilled
  • 1/2 cucumber, seeded and chopped
  • 1/2 red bell pepper, chopped
  • 2 green onions, thinly sliced
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped fresh dill
  • Salt & pepper to taste

Instructions

  1. In a large bowl, combine all ingredients and stir until mayonnaise is evenly coating the salad.
  2. Chill for 30 minutes before serving.

Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Make dairy free easy!

Sign up and get fresh, dairy free recipes delivered straight to your inbox.