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2 Comments

  1. The amounts of salt and baking soda in the text do not match those listed in the recipe. Also, “1 teaspoon of Cajun” (what)?

    1. It will be a cajun seasoning, whatever blend you choose. As for the salt and baking soda, they appear to be the appropriate amounts for the recipe. Is it possible that you are questioning “Lightly season the shrimp with salt and pepper?” There is no amount listed because that should be to taste and will very likely be just a pinch or so.

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