Can’t find veal shanks? Try using pork instead! This slow braised pork osso bucco recipe is exactly what a pork shank needs and you’ll still get those traditional osso buco flavors.
Add wine and tomato paste, deglazing the pan. Add the chicken broth and return the pork shanks to the pan.
Cover and bring to a low boil, then immediately reduce the heat to love and simmer for 3 – 3.5 hours. Remove lid for the final 20 – 30 minutes to thicken the sauce.
Discard the bay leaf and herb stems, and garnish with lemon zest and fresh parsley before serving.