Sun Dried Tomato Pesto Sauce

5 from 1 reviews

This simple, sun dried tomato pesto is so delicious and packed with unique, savory flavors. This vegan recipe made with pantry staples like dried herbs, so it’s perfect for when you’re in a pinch, but it’s special enough to impress guests. Serve this red pesto sauce with pasta or gnocchi for a traditional Italian dinner, or pair it with chicken or shrimp for something a little different.


  • 1/2 cup extra virgin olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 1/2 cup sun dried tomatoes
  • 1 large clove garlic, peeled
  • 1/4 cup walnuts pieces
  • 2 tablespoons vegan parmesan
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice


  1. In a food processor, combine the remaining ingredients with the ingredients and process until smooth.