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Savory Mustard Chicken Tenders | simplywhisked.com

Savory Mustard Chicken Tenders

  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 1x

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Ingredients

  • 2 pounds boneless, skinless chicken tenders
  • 2 tablespoons olive oil, divided
  • 1/2 cup uncooked, chopped bacon
  • 1/2 cup chopped sweet onion
  • 1/4 cup Dijon mustard
  • 2 tablespoons whole grain mustard
  • 1 teaspoon smoked paprika
  • 3/4 cup white wine (such as Sauvignon Blanc)
  • 12 sprigs fresh thyme

Instructions

  1. Liberally season chicken tenders with salt and pepper.
  2. In a large skillet, heat 1 tablespoon olive oil to medium-high. Add bacon and cook until crispy, stirring frequently, about 5 minutes. Remove from pan and set aside.
  3. Add remaining olive oil and onions and sauté until translucent. Add chicken tenders to the pan and begin to brown.
  4. In a small bowl, stir together the Dijon, whole grain mustard and smoked paprika.
  5. After about turn the chicken tenders to brown the other side.
  6. Once the chicken has browned on both sides, add the white wine to the pan to deglaze (scrapping off the brown bits that have accumulated).
  7. Whisk in the mustard mixture and add the fresh thyme. Reduce heat and allow the sauce to simmer for about 5 more minutes until the chicken has reach 165˚F.
  8. If needed, thin sauce with 1 – 2 tablespoons water.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg