Description
This easy sautéed cabbage is easily the best way to cook cabbage. Infused with garlic and caraway seeds, this simple cabbage recipe takes this humble vegetable to a new level and creates a side dish worthy of your favorite corned beef.
Ingredients
Scale
- 1 small head cabbage, thinly sliced or shredded
- 2 tablespoons olive oil or melted vegan butter
- 1 teaspoon minced garlic
- 1 teaspoon caraway seeds
- 1 – 1 1/2 teaspoons coarse salt
- 1/2 teaspoon black pepper
Instructions
- Slice cabbage into thin slices.
- Heat olive oil in a large skillet to medium high heat.
- Sauté garlic and caraway seeds until fragrant, about 30 seconds.
- Add sliced cabbage to skillet and season with salt and pepper.
- Sauté cabbage until softened, stirring as needed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sides
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size:
- Calories: 117
- Sugar: 10.9 g
- Sodium: 713.2 mg
- Fat: 3.3 g
- Saturated Fat: 0.6 g
- Carbohydrates: 21.6 g
- Fiber: 6.2 g
- Protein: 4.3 g
- Cholesterol: 0 mg
