Sautéed Brussels Sprouts with Bacon
These sautéed brussels sprouts with bacon are the best. A bit of mustard, a lot of bacon with some soy sauce for a little umami then sautéed with garlic for a crispy savory side dish. This recipe will convince brussels sprout skeptics just how good they can be!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
Scale
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup chopped bacon pieces or lardons
- 1 pound Brussels sprouts, halved and sliced
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon brown sugar
- Black pepper
Instructions
- In a large skillet or frying pan, heat olive oil, garlic and bacon pieces to medium-high. Sauté until the bacon is cooked through, stirring frequently to prevent the garlic from burning, about 5 minutes.
- Add Brussels sprouts, soy sauce, mustard, sugar and pepper, to taste. Stir to coat, and continue cooking until Brussels sprouts are tender, about 5 minutes.
Nutrition
- Serving Size:
- Calories: 0
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
