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Sautéed Brussels Sprouts with Bacon

  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup chopped bacon pieces or lardons
  • 1 pound Brussels sprouts, halved and sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon brown sugar
  • Black pepper

Instructions

  1. In a large skillet or frying pan, heat olive oil, garlic and bacon pieces to medium-high. Sauté until the bacon is cooked through, stirring frequently to prevent the garlic from burning, about 5 minutes.
  2. Add Brussels sprouts, soy sauce, mustard, sugar and pepper, to taste. Stir to coat, and continue cooking until Brussels sprouts are tender, about 5 minutes.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg