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13 Comments

  1. You’ve got something going right here–I’m not a big sandwich person but the smell of onions and peppers with sausage will convince me every time!

    1. I’m the same way!! I’ve never been a big sandwich person, but this – and any kind of chicken salad, etc – totally gets me!

  2. I just wanted to thank you so much for sharing all your recipes. We have made a lot of them and every single one of them has been fantastic. We made the sausage, peppers and onions tonight. It tasted amazing! Even my kids had second helpings. Thank you again! I just love your blog!!

    1. Thanks so much for taking the time to say such nice things, and thank you for reading and taking the time to try out the recipes! I’m so glad you like them. It means so much to me to have readers like you 🙂

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  5. Excellent! I used chicken broth in place of beef broth (because that is what I had on hand) and it was delicious!! Thanks for a great, easy recipe!

  6. Great recipe!! I use Andouille sausage for this recipe and the only thing I do different is to add my sausages back into the pan as soon as I add in my tomato’s and broth. I love to have it all simmer together for about 15 or 20 minutes for all the flavors to blend and “marry”. Yum!!

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