Salted Caramel Turtle Sundaes
The best part about this sundae is that the saltiness of the caramel sauce pairs really well with the pecans. It was like they were perfectly roasted and salted – without being too salty to go with the creamy vanilla ice cream.
I’ve been trying to think of different ways to use my salted caramel sauce since I first posted it last month. I mean, it’s so good, and I had made so much of it. I needed to use every last drop.
Theresa and I were at the grocery store a few weeks ago getting stuff to make ourselves dinner for the night when a wonderful thought popped into my head – what about salted caramel turtle sundaes?
Turtle sundaes are by far my favorite kind of sundae, and pecans are my favorite nut so it just made sense that I would want to add my favorite caramel sauce to the mix.
So I ran around the store gathering the needed ingredients. Luckily we already had two jars of hot fudge sauce in the fridge at home. So I grabbed some vanilla ice cream and some pecan pieces, and we headed to the checkout.
The best part about this sundae is that the saltiness of the caramel sauce pairs really well with the pecans. It was like they were perfectly roasted and salted – without being too salty to go with the creamy vanilla ice cream.
More dairy free ice cream recipes
- Baked Alaska cupcakes
- Waffles and ice cream
- Grasshopper pie
- Banana milkshakes
- Ice cream cookie sandwiches
More vegan desserts you’ll love
Ingredients
- Vegan vanilla ice cream
- Vegan caramel sauce (slightly warmed)
- Hot fudge sauce (slightly warmed)
- Pecan pieces
- Maraschino cherries
Instructions
- In a large bowl, add 2 – 3 scoops of vanilla ice cream.
- Top with hot fudge sauce, salted caramel sauce and pecan pieces.
- Garnish with a cherry.
