This easy, vegan apple crisp recipe is the best! It’s made with no butter and without oats. Perfectly sweetened and laced with fall spices, then topped with a delicate streusel topping salted caramel sauce. It’s going to be your new favorite fall dessert. In fact, it’s so good you’ll even want to eat it for breakfast!
*I recommend Granny Smith, Cortland or Honeycrisp apples for this recipe.
Keywords: dairy free, egg free, vegan, easy, apple, fall, crisp, crumble