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Salmon with Creamy Garlic Dill Sauce | Dairy free dinner, easy salmon recipe, lent recipe | @simplywhisked

Salmon with Creamy Garlic Dill Sauce

  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Mains
  • Method: Roasting
  • Cuisine: American

Description

This simple, roasted salmon with creamy dill sauce is easy, delicious and dairy-free. Serve it with roasted potatoes, veggies and lemon wedges for a perfect meal!


Ingredients

Scale
  • 4 salmon fillets
  • 1/3 cup vegan sour cream
  • 1/3 cup mayonnaise
  • 1 garlic clove, minced
  • 1/8 teaspoon onion powder
  • 1/2 tablespoon lemon juice
  • 1 teaspoon prepared horseradish
  • 2 tablespoons chopped fresh dill
  • 1/4 teaspoon salt
  • Black pepper, to taste
  • Lemon wedges, for serving

Instructions

  1. Preheat oven to 400°F (200°C). Place salmon on a baking sheet lined with parchment paper. Season filet with salt & pepper to taste. Bake for 15 – 20 minutes, until salmon is cooked through and easily flakes.
  2. In a medium bowl, whisk the remaining ingredients until evenly combined.
  3. Serve with dill sauce and fresh lemon wedges.

Nutrition

  • Serving Size: 1 salmon filet
  • Calories: 460
  • Sugar: 0.8 g
  • Sodium: 236.2 mg
  • Fat: 20.4 g
  • Saturated Fat: 4.4 g
  • Carbohydrates: 3.4 g
  • Fiber: 0.1 g
  • Protein: 66 g
  • Cholesterol: 171 mg

Keywords: easy, dairy free