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Rosé Sangria

This easy rosé sangria recipe is perfect pitcher cocktail for a crowd this summer. It’s made with dry rose, raspberries and oranges and more. Top it with sparkling water before serving. Makes 6 servings, easily doubled.

overhead shot of rose sangria in wine glasses garnished with fruit and mint leaves

Why I love this rosé sangria recipe

To me, nothing says summer more than a good rosé. It reminds me of summers in France, sitting on the with friends and being completely relaxed. And, that’s exactly what summer should be, even if it’s a little less relaxing with kids running all around.

So, I wanted to keep this recipe super easy. I know there are a lot of fruits that would go great with rose sangria, but I didn’t feel like chopping, slicing or removing pits (even though a stone fruit would be amazing in this).

I want you to be able to drop some fruit into a pitcher, fill it with wine and let it sit overnight or all morning, and voila, you have sangria. That’s minimal effort is why I went with oranges and raspberries. But, feel free to swap if you want.

More sangria recipes: red sangria / moscato sangria / Christmas sangria / non alcoholic sangria

ingredients for rose sangria

Here’s what you’ll need to make it

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rose sangria recipe

How to make rose sangria

Dissolve the sugar. Add the lemon juice, brandy, sugar and triple sec to your pitcher. Stir until the sugar dissolves.

Mix in the wine. Pour in the bottle of rose. I prefer to use a dry one, but use whichever you prefer. Stir the sangria until everything is mixed together.

Soak with fruit. Add your oranges and raspberries, and stir to immerse them into the liquid the best you can. The oranges should naturally float to the top, but don’t worry about it.

Top with bubbles. Let the sangria sit in the fridge for at last a few hours, preferably overnight. Top with sparkling water or club soda before serving. You can even use flavored sparkling water if you want (whatever you have should work).

rose sangria recipe garnished with orange slices, raspberries and mint leaves

This rosé sangria would go great with:

More summer cocktail recipes:

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ROSE sangria in wine glasses garnished with fruit

Rose Sangria

  • Author: Melissa Belanger
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x


This easy rose sangria recipe is perfect pitcher cocktail for a crowd this summer. It’s made with dry rose, raspberries and oranges and more. Top it with sparkling water before serving. #sangria #rose


  • 2 tablespoons lemon juice
  • 2 tablespoons brandy (or liquor of choice, such as vodka)
  • 1/4 cup sugar
  • 1/4 cup orange liqueur
  • 1 bottle rose wine
  • 12 navel oranges, sliced
  • 1 pint raspberries
  • 1 cup sparkling water


  1. In a large pitcher, combine lemon juice, brandy, sugar and orange liqueur. Stir until sugar has dissolved.
  2. Stir in wine, orange slices, and raspberries. Refrigerate until ready to serve.
  3. Top with sparkling water before serving.
  • Category: Cocktails
  • Method: Mixing
  • Cuisine: Spanish


  • Serving Size:
  • Calories: 215
  • Sugar: 20.9 g
  • Sodium: 15.5 mg
  • Fat: 0.4 g
  • Saturated Fat: 0 g
  • Carbohydrates: 25.8 g
  • Fiber: 4.1 g
  • Protein: 1.4 g
  • Cholesterol: 0 mg

Keywords: easy, dry, summer, dairy free

Last Updated on April 2, 2022 by Melissa Belanger

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  1. Just served this to a small group at my backyard birthday- BIG hit! Just right, all around, a perfect summer cocktail, not too sweet. Thank you!

  2. Made this last night for my tennis team, and it was a HIT! Easy to make, refreshing, not too sweet, and I’ll definitely make it again. I’m passing the recipe on!!