Ingredients

For the salmon:

• 1 1/2 – 2 pounds salmon fillets
• Salt & pepper
• Granulated garlic (or garlic powder)

For the salsa:

• 3 avocados, chopped
• 1 English cucumber, seeded and chopped
• 4 green onions, thinly sliced
• 1/3 cup finely chopped cilantro
• 2 tablespoons lime juice
• 1 teaspoon minced garlic
• Salt & pepper, to taste