Description
Roasted poblano peppers are so easy to make and can add so much flavor – and a little bit of spice – to your recipes. Learn how to make them in the oven with little to no effort.
Ingredients
Scale
- 8–10 poblano peppers
Instructions
- Preheat oven to 400˚F and line a baking sheet with parchment paper.
- Arrange peppers on prepared baking sheet, leaving space between each pepper, and roast for 20-25 minutes, or until skins of peppers have blistered and browned.
- Cook Time: 20 minutes
- Category: Basics
- Method: Roasting
Nutrition
- Serving Size:
- Calories: 30
- Sugar: 3.6 g
- Sodium: 4.5 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Carbohydrates: 6.9 g
- Fiber: 2.5 g
- Protein: 1.3 g
- Cholesterol: 0 mg