Why you’ll love this rigatoni with pork ragu
How to make pasta with pork ragu
Sauté the vegetables. Heat a large skillet to medium-high. Add olive oil and sauté the celery, carrot, onion and apple. Cook until the onion is translucent and tender. Then, add the garlic and cook for about one more minute.
Brown the meat. Add the ground pork and let it brown, breaking up the meat and stirring as needed until it’s no longer pink. Season with salt & pepper.
Simmer the ragu. Deglaze the pan with white wine and add the remaining ingredients. Cover and bring to a strong simmer for about 30 minutes. Stir the sauce occasionally and remove the lid during the last few minutes of cooking to allow the sauce to thicken up.
Cook the rigatoni. While the sauce is cooking, bring a large pot of water to boiling. Salt the water and cook the rigatoni (or whatever medium sized pasta you want to use) according to the package directions for al dente.
Before draining reserve about 1/2 cup pasta water. Drain and toss with a generous portion of sauce and add pasta water as desired.
This pork ragu sauce recipe makes enough for 2 pounds of pasta. Feel free to freeze half for another meal or use it all right away. Whatever works for you.
frequently asked questions: pork ragu
After making your ragu, you can store it in the fridge for about 4-5 days. or freeze it if you like. This recipe makes enough for 2 pounds of pasta so feel free to reserve half for another meal.
If you think your pork ragu is looking a bit watery, you should cook it down a bit by simmering the sauce uncovered until it reaches the consistency you’re looking for.
Your pork ragu sauce should be thick and chunky, like a steel-cut oatmeal. If you need to thin it out, save some of your extra pasta water to add to the ragu.
More savory dishes you’ll love:
- Braised pork osso bucco
- Chicken and chorizo risotto
- Moroccan meatballs
- Stuffed spinach artichoke chicken
Other pasta recipes you should try:
- Spicy miso pasta
- Easy jambalaya pasta
- Creamy pasta carbonara
- Sweet potato pasta with cilantro tahini sauce
- Tiktok ramen
- 2 tablespoons olive oil
- 1/2 cup chopped celery
- 1/2 cup shredded carrots
- 3/4 cup chopped onion
- 1 large apple, cored and chopped (skin can stay on) 1 cup
- 4 garlic cloves
- 2 pounds ground pork (2.5)
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 3/4 cup dry white wine
- 2 tablespoons tomato paste
- 1 teaspoon fennel seed
- 1 teaspoon dried basil
- 2 bay leaves
- 1 28-ounce can crushed tomatoes
- Heat a large skillet to medium-high. Add olive oil and sauté the celery, carrot, onion and apple until the onion has softened, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute.
- Add the ground pork and let it brown, breaking up the meat and stirring as needed. Season with salt & pepper.
- Deglaze the pan with white wine and add remaining ingredients. Cover and bring to a strong simmer for about 30 minutes. Stir the sauce occasionally and remove the lid during the last few minutes of cooking to allow the sauce to thicken up.
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Serving Size:
- Calories: 404
- Sugar: 7.6 g
- Sodium: 553.2 mg
- Fat: 28 g
- Saturated Fat: 9.5 g
- Carbohydrates: 13.8 g
- Fiber: 3.2 g
- Protein: 21.5 g
- Cholesterol: 81.8 mg
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Published: April 19, 2022. Updated: July 13, 2022.
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