Print
refried bean dip recipe

Refried Bean Dip Recipe


  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 16 servings 1x
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: Mexican

Description

This healthy, refried bean dip recipe is super easy to make. It’s served warm and layered with fresh cilantro and with salsa (optional). There’s no cheese, so it’s already dairy free, but you can make it vegan by swapping the refried beans. #beandip #dairyfree


Scale

Ingredients

  • 1 tablespoon olive oil
  • 2 garlic cloves, minced (1 – 1 1/2 teaspoons)
  • 1 4-ounce can diced green chiles
  • 4 teaspoons taco seasoning*
  • 2 15-ounce cans refried beans*
  • 1/4 cup broth
  • 1 teaspoon lime juice

Instructions

  1. Heat a skillet to medium-high. Add olive oil, garlic, chiles and taco seasoning. Sauté until fragrant.
  2. Add refried beans and broth to the skillet. Gently whisk until smooth.
  3. Simmer until ready to serve. If needed, add additional broth to thin the dip.
  4. Garnish with desired toppings before serving.

Keywords: dairy free, vegan, gluten free, summer, easy, healthy

Filling out this form will subscribe you to our newsletter, and you’ll get this awesome cheat sheet and more dairy free recipes delivered straight to your inbox.