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21 Comments

    1. Really whatever broth you have on hand. We have used veggie broth or beef broth in the past, but chicken broth would work too!

  1. We have a taco bar gathering tonight, I think I will (try-bc I have two small human tornadoes that follow me everywhere, but I am totally going to try!) make this as my contribution to it! Yummy! Thanks!!

  2. I love the idea of thinning out the beans with broth instead of all the recipes that call for loads of dairy. I had to tweak just a bit based on what I had, but the magic happened with the broth and the beans. Other dips are basically cheese dip with some beans, but your recipe is great! Very flexible as well. Thanks for the recipe!






  3. Sorry, but if you can’t be bothered giving a COMPLETE recipe (and that means YOU suggest a broth, don’t tell us “whatever”), they why should we be try to figure out what YOU forgot?

  4. Delicious dip! Thanks for sharing. I love the idea of adding broth to the beans…yummy! I have enjoyed cooking so much since I learned It can be such a creative process! I enjoy reading recipes and adapting to my taste or whatever ingredients I have on hand!






  5. Ok to reheat for a couple days if using oven? I’m thinking of having with chips and veggies for a few lunches?

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