Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Quick Pickled Asparagus

  • Author: Melissa Belanger
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: about 30 spears 1x
  • Category: Condiments
  • Method: Pickling
  • Cuisine: German, American

Description

This quick pickled asparagus recipe is a super easy way to make sure you can enjoy those fresh asparagus for a little longer. No canning necessary. They’re perfect to add to a appetizer relish board, charcuterie platter or for garnishing a bloody Mary.


Scale

Ingredients

  • 2 bunches fresh asparagus, trimmed
  • 1 1/2 cups white vinegar
  • 3 cups water
  • 2 tablespoons coarse salt
  • 1 tablespoon sugar
  • 2 garlic cloves, peeled
  • 1 tablespoon pickling spice (optional)

Instructions

  • Arrange trimmed asparagus in a mason jar (you may need to divide between two jars). Add garlic and pickling spice, dividing between jars if needed.
  • Combine vinegar, water, sugar and salt in a medium saucepan. Heat over medium, stirring occasionally until the sugar and salt dissolve.
  • Remove from heat and pour liquid over asparagus. Let asparagus cool to room temperature.
  • Cover and refrigerate for up to 2 weeks.

shares