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Quick and Easy Beer Chili

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Description

This is the best, spicy beer chili recipe. It’s perfect for game day and made with beef and tomatoes, beans and dark beer or stout.


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Ingredients

  • 2 tablespoons olive oil
  • 1 sweet onion, diced
  • 3 garlic cloves, minced
  • 2 teaspoons coarse salt, divided
  • 2 pounds ground beef
  • 5 tablespoons chili powder
  • 1 tablespoon paprika
  • 2 teaspoon cumin
  • 1 teaspoon oregano
  • 1/41/2 teaspoon cayenne pepper
  • 1 28-ounce can petite diced tomatoes
  • 1 cup tomato sauce
  • 1 cup IPA beer
  • 1 teaspoon Worcestershire sauce
  • 1 15-ounce can black beans, drained and rinsed
  • 1 15-ounce can kidney beans, drained and rinsed

Instructions

  1. In a Dutch oven *affiliate link or large stockpot, heat olive oil to medium-high. Add onion, garlic and 1/2 teaspoon salt. Sauté, stirring frequently, until onions are translucent, about 5 minutes.
  2. Add ground beef and continue cooking, breaking meat into pieces as it browns. Add spices and cook until fragrant, about 30 seconds.
  3. Add remaining ingredients and cook bring to a boil. Reduce heat to medium-low and simmer for 15 – 20 minutes.


Nutrition

  • Calories: 0
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg
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