Description
This easy beer chili recipe is made with hearty beef seasoned with a blend of spices and simmered with tomatoes, beans and pumpkin beer. It’s perfect for game day meal or a quick weeknight dinner. Either way, you’ll love it.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 sweet onion, diced
- 3 garlic cloves, minced
- 2 teaspoons coarse salt, divided
- 2 pounds ground beef
- 5 tablespoons chili powder
- 1 tablespoon paprika
- 2 teaspoon cumin
- 1 teaspoon oregano
- 1/4 – 1/2 teaspoon cayenne pepper
- 1 28-ounce can petite diced tomatoes
- 1 cup tomato sauce
- 1 cup pumpkin beer
- 1 teaspoon Worcestershire sauce
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can kidney beans, drained and rinsed
Instructions
- In a Dutch oven or large stockpot, heat olive oil to medium-high. Add onion, garlic and 1/2 teaspoon salt. Sauté, stirring frequently, until onions are translucent, about 5 minutes.
- Add ground beef and continue cooking, breaking meat into pieces as it browns. Add spices and cook until fragrant, about 30 seconds.
- Add remaining ingredients and cook bring to a boil. Reduce heat to medium-low and simmer for 15 – 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 252
- Sugar: 5.4 g
- Sodium: 849.1 mg
- Fat: 6.1 g
- Saturated Fat: 1.6 g
- Carbohydrates: 25.7 g
- Fiber: 7.9 g
- Protein: 23.8 g
- Cholesterol: 45.2 mg
