Description
These mini puff pastry sausage rolls feature flaking crust stuffed with savory pork sausage that’s seasoned to perfection and baked until golden brown. This easy, homemade appetizer recipe is a family favorite around the holidays, but it’s great anytime of year.
Ingredients
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1 pound pork sausage
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1/2 cup corn flake crumbs (or panko breadcrumbs)
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1 tablespoon dried minced onion
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1/2 teaspoon garlic powder
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1/4 – 1/2 teaspoon all-spice (optional)
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2 eggs, divided
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1 box puff pastry (2 sheets), thawed but still cold
Instructions
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Open puff pastry sheets and cut in half lengthwise.
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In a large bowl, mix the sausage, cornflake crumbs, minced onion, garlic powder, all spice and 1 egg together.
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In a separate bowl, make an egg wash by whisking the remaining egg with a few tablespoons of water.
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Create a thin line of sausage down the center of each puff pastry half-sheet.
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Brush one side with egg wash and roll the pastry around the sausage, letting the egg wash act as a seal.
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Cut each roll into 6 equal sections and place on baking sheet *affiliate link. Brush with remaining egg wash.
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Bake for 25 – 30 minutes. They should be golden brown on the top and the sausage mixture should be fully cooked.
Keywords: dairy free, Christmas, pork, sausage, puff pastry, easy