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Puff Pastry Sausage Rolls

These mini puff pastry sausage rolls feature flaking crust stuffed with savory pork sausage that’s seasoned to perfection and baked until golden brown. This easy, homemade appetizer recipe is a family favorite around the holidays, but it’s great anytime of year.

  • Author: Melissa Belanger
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 2 dozen


  • 1 pound pork sausage
  • 1/2 cup corn flake crumbs (or panko breadcrumbs)
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/4 – 1/2 teaspoon all-spice (optional)
  • 2 eggs, divided
  • 1 box puff pastry (2 sheets), thawed but still cold


  1. Preheat oven to 400˚F and line a baking sheet with parchment paper.
  2. Open puff pastry sheets and cut in half lengthwise.
  3. In a large bowl, mix the sausage, cornflake crumbs, minced onion, garlic powder, all spice and 1 egg together.
  4. In a separate bowl, make an egg wash by whisking the remaining egg with a few tablespoons of water.
  5. Create a thin line of sausage down the center of each puff pastry half-sheet.
  6. Brush one side with egg wash and roll the pastry around the sausage, letting the egg wash act as a seal.
  7. Cut each roll into 6 equal sections and place on baking sheet. Brush with remaining egg wash.
  8. Bake for 25 – 30 minutes. They should be golden brown on the top and the sausage mixture should be fully cooked.
  • Category: Appetizers
  • Method: Baking
  • Cuisine: British, American


  • Serving Size: 1 sausage roll
  • Calories: 178
  • Sugar: 0.4 g
  • Sodium: 171.6 mg
  • Fat: 12.1 g
  • Saturated Fat: 2.3 g
  • Carbohydrates: 11 g
  • Fiber: 0.3 g
  • Protein: 5.9 g
  • Cholesterol: 34.1 mg

Keywords: dairy free, Christmas, pork, sausage, puff pastry, easy


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