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Puff Pastry Sausage Rolls

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These mini puff pastry sausage rolls feature flaking crust stuffed with savory pork sausage that’s seasoned to perfection and baked until golden brown. This easy, homemade appetizer recipe is a family favorite around the holidays, but it’s great anytime of year.

Ingredients

  • 1 pound pork sausage
  • 1/2 cup corn flake crumbs (or panko breadcrumbs)
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/4 – 1/2 teaspoon all-spice (optional)
  • 2 eggs, divided
  • 1 box puff pastry (2 sheets), thawed but still cold

Instructions

  1. Preheat oven to 400˚F and line a baking sheet with parchment paper.
  2. Open puff pastry sheets and cut in half lengthwise.
  3. In a large bowl, mix the sausage, cornflake crumbs, minced onion, garlic powder, all spice and 1 egg together.
  4. In a separate bowl, make an egg wash by whisking the remaining egg with a few tablespoons of water.
  5. Create a thin line of sausage down the center of each puff pastry half-sheet.
  6. Brush one side with egg wash and roll the pastry around the sausage, letting the egg wash act as a seal.
  7. Cut each roll into 6 equal sections and place on baking sheet. Brush with remaining egg wash.
  8. Bake for 25 – 30 minutes. They should be golden brown on the top and the sausage mixture should be fully cooked.

Nutrition

Find it online: https://www.simplywhisked.com/puff-pastry-sausage-rolls/