Are potato wedges healthier than fries?

Absolutely. French fries are usually deep fried in oil, which increases their fat content by a lot. Since these potato wedges are only baked with a few tablespoons of oil, you get a much healthier potato.

Which potato is best for roasting?

I prefer to use russet potatoes for roasting because they get the crispiest, but you can also use Yukon gold or even red potatoes.

Should potatoes be soaked before roasting?

Yes. You should absolutely soak your potatoes before roasting them if you want crispy potato wedges. It's not 100% necessary, but it removes some of the starch which crisps them up.

Why won't my potatoes get crispy?

If your potatoes won't get crispy, it could be for several reasons. Most likely, you either haven't cooked them long enough, or you didn't soak your potatoes before roasting them. Alternatively, if you're using the wrong type of potato, you may have difficulty getting them to be crispy.

Seasoned Roasted Potato Wedges

Ingredients

Scale

6 – 8 medium potatoes, washed and sliced into wedges
3 tablespoon olive oil
2 teaspoons seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon paprika

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Instructions

Place sliced potatoes in a large bowl of cold water and soak for about 30 minutes. This step is optional, but will provide the crispiest results. After soaking drain the potatoes and return the to the mixing bowl.
Preheat oven to 450˚F and line a baking sheet with parchment paper.
Add olive oil and seasonings to the mixing bowl and stir to coat the potatoes evenly.
Transfer to baking sheet and bake for 45 – 55 minutes, or until potatoes are golden brown and crispy.

Notes

Roasting time will vary based on the thickness of your potato slices and the type of potato you use. Monitor your potato wedges after 40 minutes to prevent them from burning, and feel free to leave them in the oven longer if needed to achieve the crispiest potatoes.

Category: Sides
Method: Roasting
Cuisine: American
Diet: Vegan

Nutrition

Serving Size:
Calories: 193
Sugar: 2.5 g
Sodium: 615.7 mg
Fat: 5.5 g
Saturated Fat: 0.8 g
Carbohydrates: 33.8 g
Fiber: 5.2 g
Protein: 3.6 g
Cholesterol: 0 mg

Keywords: dairy free, vegan, egg free, gluten free, potatoes, carbs, sides