Description
This salad, which we affectionately call our pizza salad features a mix of crisp romaine and peppery arugula topped with marinated artichokes, pepperoncini and red onion tossed with a creamy, flavorful Italian dressing. No matter what kind of pizza night you’re having, this incredible salad will make it a meal.
Ingredients
Scale
For the salad:
- 1 5-ounce package arugula
- 1 9-ounce package Italian salad mix (or romaine)
- 1 cup marinated artichoke hearts, chopped
- 3/4 cup sliced pepperoncini peppers
- 1/2 cup red onion, thinly sliced and rinsed
- 1/4 cup parmesan cheese (dairy free), optional
For the dressing:
- 1/2 cup olive oil
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon coarse salt
- Black pepper, to taste
Instructions
- In a small mixing bowl, whisk the dressing ingredients together until smooth. Cover and refrigerate until ready to use.
- In a large salad bowl, add the salad ingredients and top with dressing. Toss the salad until evenly coated in dressing and serve with additional cheese.
