Pink Squirrel Cocktail | Drink your dessert with this vintage frozen cocktail recipe, still popular in Wisconsin supper clubs. Vegan/dairy free option. #icecream #cocktail
- 3 ounces creme de noyaux
- 3 ounces white creme de cacao
- 4 – 5 scoops vanilla dairy free ice cream
- Sprinkles (optional, for garnish)
- Rim coupe glasses with sprinkles. Set aside.
- In a blender, combine ingredients and blend until smooth and uniform in color.
- Pour into rimmed glasses and serve immediately.