This healthy, vegan piña colada smoothie recipe is made with coconut yogurt and frozen pineapple, with a little banana and oats for added nutrition, making this non alcoholic smoothie perfect for breakfast or a refreshing afternoon snack.
1 cup coconut milk
1 cup unsweetened coconut yogurt
1 12-ounce bag frozen pineapple
1/2 cup oats
3/4 cup pineapple juice or orange juice
- Add ingredients to blender and process until smooth.
- If needed, add more pineapple juice to thin smoothie.
- Divide equally between 4 glasses, or reserve extra for later.